Eckrich, 4 Pepper Smoked Sausage

Nutrition

Per 100 g

1 serving = 2 ONZ (56 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Meat ingredients52%
• 2turkey24%
• 3water12%
• 4corn syrup6%
• 5modified food starch3%
• 6salt1%
• 7potassium<1%
• 8sodium lactate<1%
• 9chipotle pepper<1%
• 10dextrose<1%
• 11flavorings<1%
• 12autolyzed yeast<1%
• 13monosodium glutamate<1%
• 14sodium phosphates<1%
• 15sodium diacetate<1%
• 16ancho chili pepper<1%
• 17red pepper<1%
• 18black pepper<1%
• 19vitamin c<1%
• 20sodium nitrate<1%
• 21jalapeno pepper<1%
• 22chicken<1%
• 23onions<1%
• 24green peppers<1%
• 25red peppers<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.