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Barcode · 0028400597746

Pop Works & Company, Birthday Cake Popcorn

Frito-Lay Company
NOVAGroup 4 · Ultra-processed
0/35
Additives1 avoid · 5 limit
13/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Soy

Nutrition

Per 100 g

1 serving = 28 g (0.5 CUP)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Avoid · 1

Colourant

Use sparingly · 5

Colourant

US
US · limit
US
US · limit
US · limit

Generally safe · 1

Emulsifier

Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Corn syrup, sugar, popcorn, canola oil, and less than 2% of the following: salt, artificial color (yellow 5, red 3, blue 1, red 40, yellow 6, blue 2), corn starch, soy lecithin, confectioner's glaze, carnauba wax, and natural and artificial flavors.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Pop Works & Company, Birthday Cake Popcorn0028400576291Frito-Lay CompanyOFFunited-states
Pop Works & Company, Birthday Cake Popcorn0028400619561Frito-Lay CompanyOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026