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Barcode · 0028400697354

Doritos Sweet & Tangy BBQ Flavored

FritoLay
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

Doritos Sweet & Tangy BBQ Flavored

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 1 Serving (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 3

Colourant

US · limit
US
US · limit

Generally safe · 2

Flavour enhancer

US · safe
US · safe

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Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

corn, vegetable oil (corn, canola, and/or sunflower oil), sugar, sodium diacetate, tomato powder, salt, dextrose, onion powder, spices, monosodium glutamate, molasses, yeast extract, paprika, sodium acetate, maltodextrin (made from corn), corn syrup solids, artificial color (yellow 6 lake, red 40 lake, blue 2. lake), garlic powder, malic acid, natural flavors (including milk), disodium inosinate, and disodium guanylate contains milk ingredients.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026