Chicken Pot Pie Soup

Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 240g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CHICKEN BROTH53%
• 2ENRICHED EGG NOODLES24%
• 3POTATOES12%
• 4CHICKEN6%
• 5CHICKEN FAT3%
• 6MODIFIED CORN STARCH2%
• 7SALT<1%
• 8NATURAL CHICKEN FLAVOR<1%
• 9CHICKEN BROTH<1%
• 10HYDROLYZED CORN GLUTEN<1%
• 11WHEAT FLOUR<1%
• 12NATURAL FLAVOR<1%
• 13YEAST EXTRACT<1%
• 14CARROT POWDER<1%
• 15OF TURMERIC<1%
• 16MONOSODIUM GLUTAMATE<1%
• 17BLACK PEPPER<1%
• 18POULTRY SEASONING<1%
• 19BETA CAROTENE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.