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Barcode · 0028800130604

Clam Chowder Soup

Hanover
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMolluscsSoy

Nutrition

Per 100 g

1 serving = 242g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Flavour enhancer

Generally safe · 1

Flavour enhancer

US · safe

Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES AND SODIUM BENZOATE ADDED AS PRESERVATIVES. NATURAL BUTTER FLAVOR, COLORED WITH ANNATTO. VITAMIN A PALMITATE ADDED), CLAM BASE (CLAM BROTH, SALT, MODIFIED FOOD STARCH, DISODIUM INOSIANTE, DISODIUM GUANYLATE), SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, CLAM EXTRACT SOY PROTEIN ISOLATE, CLAM EXTRACT (DEXTRIN, BABY CLAM EXTRACT, SUGAR, SALT), NATURAL FLAVOR, DRIED PARSLEY.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026