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Barcode · 0028934007353

All natural & spicy bloody mary mix

C M S Inc.
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

CeleryMustard

Nutrition

Per 100 g

1 serving = 2.5 OZA (74 ml)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 90% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Tomato paste (water, tomato paste), pineapple concentrate, lime juice concentrate, worcestershire sauce (water, molasses, distilled vinegar, cane sugar, salt, tamarind puree, onion granulated, garlic granulated, black pepper, ground ginger, xanthan), pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), horseradish (distilled vinegar, water, parsnips, horseradish root, salt, sugar, natural flavor), dill weed, celery salt, cayenne and black pepper, vegetable seasoning (dehydrated vegetables, onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion, and garlic.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026