Chik'n pot pie veggie bowls

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

39 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water51%
• 2carrots24%
• 3red potatoes12%
• 4flour6%
• 5whole kernel corn3%
• 6green peas2%
• 7cream<1%
• 8white wine<1%
• 9palm oil<1%
• 10red onion<1%
• 11buttermilk<1%
• 12soy protein isolate<1%
• 13wheat gluten<1%
• 14contains two percent and less of cornstarch<1%
• 15butter<1%
• 16spices<1%
• 17wheat flour<1%
• 18garlic<1%
• 19leavening<1%
• 20onion<1%
• 21onion<1%
• 22red pepper<1%
• 23salt<1%
• 24celery<1%
• 25tapioca starch<1%
• 26lemon juice concentrate<1%
• 27sugar<1%
• 28natural flavor<1%
• 29yeast extract<1%
• 30color added<1%
• 31cellulose gum<1%
• 32dried tomato<1%
• 33dried garlic<1%
• 34green bell pepper<1%
• 35leek<1%
• 36hydrolyzed corn protein<1%
• 37natural flavors<1%
• 38disodium inosinate<1%
• 39disodium guanylate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.