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Barcode · 0029519219093

Two-Layer Cake With Balloons And Candy Sequins

Dawn Food Products Inc
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 11 limit
6/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.067 OF CAKE (81 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

17 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 11

Acidity regulator

Colourant

US
US · limit
US
US · limit
US · limit

Emulsifier

Raising agent

US

Thickener

US

Generally safe · 6

Acidity regulator

Emulsifier

Humectant

Preservative

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Ingredients

54 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, canola oil, water, egg whites, soybean oil, invert sugar, contains 2% or less of arabic gum, artificial flavor, beta carotene (color), blue 1, blue 1 lake, blue 2 lake, carrageenan, cellulose gum, citric acid, confectioner's glaze, corn flour, corn syrup, corn starch, dextrose, food starch - modified, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), medium chain triglycerides, mono - and diglycerides, nonfat milk, partially hydrogenated soybean and/or cottonseed oil, polysorbate 60, polysorbate 80, potassium sorbate and sodium propionate and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, red 40, red lake 40, rice flour, salt, sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin. tartaric acid, tragacanth gum, whey, xanthan gum, yellow 5, yellow 5 lake. yellow 6.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026