Barcode · 0029519233792
Triple layer chocolate fudge cake
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.031 OF CAKE (70 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
11 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 5
Acidity regulator
Raising agent
Thickener
Generally safe · 6
Acidity regulator
Emulsifier
Humectant
Preservative
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Ingredients
37 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, chocolate flakes (sugar, cocoa mass, cocoa butter, milk, milkfat, soy lecithin, natural flavor), water, palm oil, invert sugar, cocoa processed with alkali, soybean oil, canola oil, contains 2% or less of: cellulose gum, chocolate liquor, citric acid, corn flour, corn syrup, cornstarch, dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), dextrose, food starch-modified, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, potassium sorbate and sodium propionate and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, salt, soy flour, soy lecithin, whey, xanthan gum.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026


