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Barcode · 0029700001483

Loaded Baked Mashed Potatoes

Idahoan
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 1 portion (140 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 1

Emulsifier

Generally safe · 2

Acidity regulator

Antioxidant

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

IDAHO®POTATOES, VEGETABLE Oil (COCONUT, SUNFLOWER, SOYBEAN), SALT, whey dried CORNSYRUP SUGAR, TEXTURED VEGETABLE PROTEN (soy FLOUR, CARAMEL COLOR), cheddar/romano/ PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SOUR CREAM CULTURED CREAM, NONFAT MILK, NATURAL FLAVORS NONFAT DRY MILK ,MALTODEXTRIN,Dried Onion, MONo-AND DIGLYCERIDES, CALCUM STEROL LACTyLATE YEAST BIGIYCERIDES CALGUM STEAROY LAGTALATE YEAS extract, chives, SPICE PAPRIKA EXTRACT(color ) annato EXTRACT (COLOR), FRESHNESS PRESERVED bisodium ACid PYROPHOSPHATE SODUM bisulfate, citric acid AND MIXED TOCOPHEROLS. Contains: milk, SOY.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Loaded Baked Mashed Potatoes0029700131487IdahoanOFFunited-states
Loaded baked mashed potatoes0029700021306IdahoanOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026