Barcode · 0029700001780
Idahoan, homestyle casserole, jalapeno cheddar
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.667 cup (28 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Colourant
Emulsifier
Generally safe · 2
Emulsifier
Thickener
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Ingredients
23 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Idaho potatoes (preserved with sodium bisulfite), modified food starch, maltodextrin, salt, dehydrated onion, dehydrated garlic, coconut oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dried green jalapeno pepper, natural and artificial flavors, soy lecithin, whey, disodium phosphate, palm oil, xanthan gum, yeast extract, sodium caseinate, mono and diglycerides, torula yeast, autolyzed yeast extract, annatto extract, fd&c yellow 5, and less than 2% silicon dioxide added as an anti-caking agent.
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Homestyle Casserole Jalapeno Cheddar0029700011789 | Idahoan | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026