Scalloped

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 28.000000000000004g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 14% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1IDAHO POTATO SLICES52%
• 2MODIFIED FOOD STARCH24%
• 3DEHYDRATED ONION12%
• 4SALT6%
• 5VEGETABLE OIL3%
• 6WHEY2%
• 7CHEDDAR CHEESE BLEND<1%
• 8CORN SYRUP SOLIDS<1%
• 9BUTTER<1%
• 10CORN STARCH<1%
• 11SUGAR<1%
• 12NATURAL FLAVORS<1%
• 13SODIUM BICARBONATE<1%
• 14SOY LECITHIN<1%
• 15XANTHAN GUM<1%
• 16CELERY SEED<1%
• 17CITRIC ACID<1%
• 18SPICE<1%
• 19MALTODEXTRIN<1%
• 20SODIUM CASEINATE<1%
• 21DIPOTASSIUM PHOSPHATE<1%
• 22mono- and DIGLYCERIDES<1%
• 23ANNATTO<1%
• 24TURMERIC<1%
• 25SILICON DIOXIDE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.