Barcode · 0029700021214
Peppered bacon & cheddar mashed potatoes
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1/4 cup (28 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Emulsifier
Raising agent
Generally safe · 2
Acidity regulator
Antioxidant
Better picks
Alternatives in this category
Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.
Ingredients
26 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Idaho potatoes, salt, maltodextrin, natural flavors (including smoke), vegetable oil (contains one or more of the following: coconut, soybean, sunflower, cottonseed, canola), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, soy flour, nonfat dry milk, black pepper and black pepper extract, mono and diglycerides, calcium stearoyl lactylate, buttermilk, annatto extract, artificial color, spice, artificial flavor, sodium acid pyrophosphate (preserve freshness), yeast extract, paprika extract, sodium bisulfite (preserve freshness), caramel color, citric acid (preserve freshness), mixed tocopherols (preserve freshness), and less than 2% silicon dioxide added as an anticaking agent.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026