Shrimp Fried Rice

Allergens & Diet

6 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 227g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 26% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1RICE53%
• 2VEGETABLE23%
• 3EGG BLEND12%
• 4COOKED WHITE RICE6%
• 5VEGETABLES3%
• 6SCRAMBLED EGG2%
• 7WHOLE EGGS<1%
• 8SKIM MILK<1%
• 9SOYBEAN OIL<1%
• 10MODIFIED FOOD STARCH<1%
• 11SALT<1%
• 12XANTHAN GUM<1%
• 13PEPPER<1%
• 14CITRIC ACID<1%
• 15NATURAL and ARTIFICIAL BUTTER FLAVOR<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.