Barcode · 0030223008286
Real Foods, Red Bliss Potato Salad
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 5 ONZ (142 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Colourant
Preservative
Generally safe · 3
Acidity regulator
Preservative
Thickener
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Ingredients
9 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Cooked red potatoes (red potatoes, water). hard cooked eggs (hard cooked eggs, water, citric acid, sodium benzoate as a preservative), mayonnaise (soybean oil, vinegar, egg yolk, water, high fructose corn syrup, contains less than 2% of salt, spice, calcium disodium edta to protect flavor), sour cream (cultured milk and cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan calcium sulfate, potassium sorbate, locust bean gum), celery, sweet pickle relish (cured cucumbers, sugar, cauliflower, salt, vinegar, bell peppers, spices natural gum, 1/10 of 1% sodium benzoate [preservatives], natural spice flavorings, turmeric calcium chloride, fd&c, yellow #5), green onions, salt and garlic powder.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026