Barcode · 0030223009504
Real Foods, Spinach Dip
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 28 g (28 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 31% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 3
Acidity regulator
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Ingredients
14 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Dip base (sour cream [cultured pasteurized grade a cream, nonfat milk, and enzyme], mayonnaise [canola oil, liquid eggs (whole eggs), water, white distilled vinegar, sugar, salt, lemon juice from concentrate, mustard spice, guar gum, xanthan gum), lemon juice concentrate, cultured grade a non-fat dry milk powder, grade a non-fat dry milk powder, maltodextrin, guar gum, xanthan gum), water chestnuts, spinach, vegetable soup mix (dehydrated vegetables (onions, carrots, tomatoes, celery root, leeks, cabbage, cauliflower, peas, potatoes], salt, potato starch, hydrolyzed corn protein, lactose, hydrolyzed soy protein, modified potato starch, hydrolyzed wheat protein, corn starch, palm oil, onion powder, natural flavor, caramel color, garlic powder, citric acid, turmeric [color] spice), salt onion powder, sugar, dehydrated garlic
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026