Barcode · 0030223009672
Real Foods, Dip, Artichoke & Jalapeno
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 2 Tbsp (32 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 25% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Thickener
Generally safe · 4
Acidity regulator
Thickener
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Ingredients
10 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sour cream (cultured pasteurized cream and milk, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate [as preservative], locus bean gum), artichoke hearts (artichoke heats, water, salt, citric acid), mayonnaise (soybean oil, water, whole eggs, egg yolks vinegar, salt, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes [aged over 10 months], and cellulose [to prevent caking]), parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking sorbic acid [as a preservative]), jalapeno pepper, lemon juice, cultured dextrose, guar gum, powdered cellulose.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026