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Barcode · 0030223009689

Real Foods, Mexican Cheddar Dip

Taylor Fresh Foods Inc.
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsMilk

Nutrition

Per 100 g

1 serving = 2 Tbsp (32 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Generally safe · 3

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Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Base (sour cream [grade a cream, non-fat skim milk, non-fat dry milk, culture enzyme, mayonnaise [canola oil, water, whole liquid egg, distilled white vinegar, sugar, salt, lemon juice from concentrate, mustard spice, guar gum, xanthan gum], microgard 1-50 [cultured grade a nonfat dry milk powder maltodextrin], microgard 100 [cultured grade a nonfat dry milk powder, grade a non fat dry milk powder], caramelized onions (onion, balsamic vinegar canola oil, salt, pepper thyme) cheddar cheese (pasteurized milk, cheese culture, enzymes, annatto color), potato starch, corn starch, powdered cellulose (to prevent caking), natamycin (a natural mola inhibitor), jalapeno peppers, chili powder, cumin

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026