Barcode · 0030223010166
Thai-Style Salad Dressing With Chicken
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 SALAD (177 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 73% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Preservative
Generally safe · 2
Antioxidant
Thickener
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Ingredients
11 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Savoy cabbage, thai dressing (water, sugar, sunflower seed butter [sunflower seeds, sugar, salt, mono-diglycerides, mixed tocopherols], rice vinegar, soy sauce [water, wheat, soybeans, salt, lactic acid], distilled vinegar, sesame oil, modified corn starch, salt, canola oil, spice, xanthan gum, dried red pepper, natural flavor, dried ginger), carrot, green cabbage, chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), wonton strips, (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], vegetable oil [soybean and/or cottonsed oil], water, cornstarch, salt, sodium benzoate [preservative]), celery, red cabbage,peanuts, green onion, fresh cilantro.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026