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Barcode · 0030223082019

Southwest Style Bowl with Chicken

Taylor Farms
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

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Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Nutrition

Per 100 g

1 serving = 1 container (300 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 1

Acidity regulator

Ingredients

41 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cooked white rice, water, white rice, Spanish flavors, dehydrated onion, salt, tomato powder, paprika, dehydrated green and red bell pepper, dehydrated tomato, yeast extract, spices, dehydrated garlic, tomatoes, onions, lemon juice, ancho peppers, jalapeño peppers, vinegar, spices, garlic, chipotle peppers, parsley, cultured dextrose, natural flavorings, citric acid, cooked seasoned chicken breast meat with rib meat, less than 2% vinegar, rice starch, sugar, fire roasted poblano fajita blend (onions, red bell peppers, poblano peppers), Monterey Jack cheese, Colby cheese, pasteurized milk, cheese culture, enzymes, annatto vegetable color, powdered cellulose, roasted corn, cooked black beans, taco seasoning mix (spices including chili pepper, red pepper, salt, wheat flour, sugar, onion, cornstarch, garlic, paprika, maltodextrin, silicon dioxide, canola oil, fermented wheat protein).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026