Back to search

Barcode · 0031200002914

Craisins Dried Cranberries

Ocean Spray
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Nutrition

Per 100 g

1 serving = 40g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 74% by weight — used in the Nutri-Score calculation.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 1

Acidity regulator

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

Ingredients

6 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

CRANBERRIES, SUGAR, GRAPE JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR.

Other sizes / countries / barcodes

VariantBrandSourceCountries
CRAISINS DRIED CRANBERRIES0031200029317Ocean SprayOFFunited-states
Dried Cranberries0031200006783Ocean Spray CraisinsOFFunited-states
Craisins Dried Cranberries0031200001689Ocean SprayOFFunited-states
Ocean spray, craisins, dried cranberries, original0031200033567Ocean SprayOFFfrance, united-states
Craisins dried cranberries0031200002334Ocean SprayOFFunited-states
Craisins Dried Cranberries0031200034441Ocean SprayOFFunited-states
Ocean spray, craisins, dried cranberries0031200294517Ocean SprayOFFunited-states
Craisins Dried Cranberries0031200025890Ocean SprayOFFunited-states
CRAISINS DRIED CRANBERRIES0031200004130Ocean SprayOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026