Double Fiber Bread

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 45.3592g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WHOLE WHEAT FLOUR53%
• 2WATER23%
• 3WHEAT BAN12%
• 4WHEAT GLUTEN6%
• 5OAT FIBER3%
• 6INULIN2%
• 7BROWN SUGAR<1%
• 8YEAST<1%
• 9HIGH OLEIC OIL<1%
• 10SEA SALT<1%
• 11VINEGAR<1%
• 12OAT FLOUR<1%
• 13CULTURED WHEAT STARCH<1%
• 14ASCORBIC ACID<1%
• 15NATURAL ENZYMES<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.