Steak Sauce

Nutrition

Per 100 g

1 serving = 17g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 56% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

14 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1TOMATO PUREE54%
• 2DISTILLED VINEGAR23%
• 3CORN SYRUP12%
• 4SALT6%
• 5RAISIN PASTE3%
• 6ORANGE2%
• 7SPICES<1%
• 8HERBS<1%
• 9DRIED GARLIC<1%
• 10ONION<1%
• 11CARAMEL COLORING<1%
• 12XANTHAN GUM<1%
• 13POTASSIUM SORBATE<1%
• 14NATURAL FLAVORS<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.