Whole Grain Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 36g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER52%
• 2WHOLE WHEAT FLOUR24%
• 3WHEAT GLUTEN12%
• 4BROWN SUGAR3%
• 5MILLET3%
• 6FLAXSEED MEAL3%
• 7RYE MEAL2%
• 8CORN GRITS<1%
• 9CONTAINS 2% and LESS OF THE FOLLOWING<1%
• 10SOYBEAN OIL<1%
• 11INULIN<1%
• 12YEAST<1%
• 13VINEGAR<1%
• 14SEA SALT<1%
• 15TRITICALE<1%
• 16BUCKWHEAT FLOUR<1%
• 17RICE FLOUR<1%
• 18ROLLED OATS<1%
• 19BARLEY FLAKES<1%
• 20SORGHUM FLOUR<1%
• 21AMARANTH FLOUR<1%
• 22QUINOA<1%
• 23CULTURED WHEAT FLOUR<1%
• 24SOY LECITHIN<1%
• 25ASCORBIC ACID<1%
• 26ENZYMES<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.