Organic Whole Grain & Flex Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 45g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER53%
• 2WHOLE WHEAT FLOUR23%
• 3SEMOLINA12%
• 4WHEAT GLUTEN6%
• 5FLAXSEED3%
• 6CANE SYRUP2%
• 7CONTAINS 2% and LESS OF THE FOLLOWING<1%
• 8YEAST<1%
• 9CULTURED UNBLEACHED WHEAT FLOUR<1%
• 10SEA SALT<1%
• 11VITAMIN<1%
• 12MINERAL PREMIX<1%
• 13SUNFLOWER OIL<1%
• 14ASCORBIC ACID<1%
• 15SOY LECITHIN<1%
• 16ENZYMES<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.