Barcode · 0035493013336
High Liner, Sea Cuisine, Shrimp, Chipotle Crusted
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Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 3 ONZ (84 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
2 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Acidity regulator
Raising agent
Ingredients
35 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Shrimp, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, and/or soybean), water, modified corn starch, modified rice starch, contains 2% or less of: onion powder, sugar, dehydrated red bell pepper, wheat starch, garlic powder, honey, soy nuts, tomato powder, chipotle pepper, dehydrated garlic, salt, vegetable oil shortening (soybean), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn syrup, vinegar, spices, natural flavors, brown sugar, yeast, high fructose corn syrup, natural smoke flavor, gelatin, dextrose, lactic acid, caramel color, paprika (color), sodium tripolyphosphate (to retain moisture), sulphiting agents (as a preservative).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026