Barcode · 0036632011114
Nonfat yogurt & toppings
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 CONTAINER (141 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 3
Acidity regulator
Emulsifier
Preservative
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Ingredients
24 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Nonfat yogurt: cultured grade a non fat milk, sugar, water, food starch - modified, natural flavors, malic acid, potassium sorbate (to preserve freshness), sodium citrate, vitamin d3. topping: salted caramel clusters (white coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, soy lecithin, salt), sugar, fudge coating (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin, salt), water, salt, natural flavors, caramel color, annatto), pretzel pieces (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), malt, salt, soybean oil, and yeast), dark chocolate pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract).
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Nonfat yogurt & toppings0036632038456 | Dannon | OFF | united-states |
| Nonfat yogurt & toppings0036632011022 | Dannon | OFF | united-states |
| Nonfat yogurt & toppings0036632011015 | Dannon | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026