Vanilla Yogurt

Nutrition

Per 100 g

1 serving = 4 onz (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured grade a non fat milk54%
• 2water23%
• 3modified food starch12%
• 4inulin6%
• 5contains less than 1% of acacia gum3%
• 6modified corn starch1%
• 7gelatin<1%
• 8natural vanilla flavor<1%
• 9sucralose<1%
• 10acesulfame potassium<1%
• 11malic acid<1%
• 12xanthan gum<1%
• 13milk calcium<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.