Yogurt

Nutrition

Per 100 g

1 serving = 4 ONZ (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured grade a non fat milk53%
• 2water24%
• 3raspberry puree12%
• 4modified food starch6%
• 5contains less than 1% of inulin3%
• 6acacia gum2%
• 7modified corn starch<1%
• 8gelatin<1%
• 9natural flavor<1%
• 10carmine<1%
• 11pectin<1%
• 12milk calcium<1%
• 13sucralose<1%
• 14calcium lactate<1%
• 15acesulfame potassium<1%
• 16malic acid<1%
• 17xanthan gum<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.