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Barcode · 0036632029003

Greek nonfat yogurt

Dannon
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Nutrition

Per 100 g

1 serving = 1 CONTAINER (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 3

Sweetener

Thickener

Generally safe · 1

Acidity regulator

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cultured grade a non fat milk, water, strawberries, contains less than 1% of fructose, modified corn starch, fruit juice concentrate and vegetable juice concentrate (for color), natural flavor, pectin, carrageenan, sucralose, sodium citrate, acesulfame potassium, vitamin d3, calcium citrate, lactic acid.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Greek Nonfat Yogurt0036632018519DannonOFFunited-states
Greek Nonfat Yogurt0036632028624DannonOFFunited-states
Greek Nonfat Yogurt0036632018472DannonOFFunited-states
Greek Nonfat Yogurt0036632037282DannonOFFunited-states
Greek Nonfat Yogurt0036632037220DannonOFFunited-states
Greek Nonfat Yogurt0036632018434DannonOFFunited-states
Greek Nonfat Yogurt0036632018458DannonOFFunited-states
Greek Nonfat Yogurt0036632019400DannonOFFunited-states
Greek nonfat yogurt0036632029201DannonOFFunited-states
Greek nonfat yogurt0036632037374DannonOFFunited-states
Greek nonfat yogurt0036632037152DannonOFFunited-states
Greek nonfat yogurt0036632037206DannonOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026