Back to search

Barcode · 0036632029201

Greek nonfat yogurt

Dannon
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Nutrition

Per 100 g

1 serving = 1 CONTAINER (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 1

Acidity regulator

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

Ingredients

9 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cultured grade a non fat milk, water, fructose, sugar, contains less than 1% of modified corn starch, natural flavor, malic acid, sodium citrate, vitamin d3.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Greek Nonfat Yogurt0036632018519DannonOFFunited-states
Greek Nonfat Yogurt0036632028624DannonOFFunited-states
Greek Nonfat Yogurt0036632018472DannonOFFunited-states
Greek Nonfat Yogurt0036632037282DannonOFFunited-states
Greek Nonfat Yogurt0036632037220DannonOFFunited-states
Greek Nonfat Yogurt0036632018434DannonOFFunited-states
Greek Nonfat Yogurt0036632018458DannonOFFunited-states
Greek Nonfat Yogurt0036632019400DannonOFFunited-states
Greek nonfat yogurt0036632029003DannonOFFunited-states
Greek nonfat yogurt0036632037374DannonOFFunited-states
Greek nonfat yogurt0036632037152DannonOFFunited-states
Greek nonfat yogurt0036632037206DannonOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026