Barcode · 0036632037312
Greek nonfat yogurt
How we calculate the Looksee Score →
Sold in United States
Nutrition
Per 100 g
1 serving = 1 CONTAINER (150 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Generally safe · 2
Acidity regulator
Preservative
Ingredients
13 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Cultured grade a non fat milk, water, strawberries, contains less than 1% of fructose, modified food starch, black carrot juice and carmine (for color), natural and artificial flavors, sucralose, sodium citrate, potassium sorbate (to maintain freshness), malic acid, acesulfame potassium.
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Greek Nonfat Yogurt0036632018519 | Dannon | OFF | united-states |
| Greek Nonfat Yogurt0036632028624 | Dannon | OFF | united-states |
| Greek Nonfat Yogurt0036632018472 | Dannon | OFF | united-states |
| Greek Nonfat Yogurt0036632037282 | Dannon | OFF | united-states |
| Greek Nonfat Yogurt0036632037220 | Dannon | OFF | united-states |
| Greek Nonfat Yogurt0036632018434 | Dannon | OFF | united-states |
| Greek Nonfat Yogurt0036632018458 | Dannon | OFF | united-states |
| Greek Nonfat Yogurt0036632019400 | Dannon | OFF | united-states |
| Greek nonfat yogurt0036632029201 | Dannon | OFF | united-states |
| Greek nonfat yogurt0036632029003 | Dannon | OFF | united-states |
| Greek nonfat yogurt0036632037374 | Dannon | OFF | united-states |
| Greek nonfat yogurt0036632037152 | Dannon | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026