Greek low fat yogurt

Nutrition

Per 100 g

1 serving = 5.3 ONZ (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured grade a nonfat milk53%
• 2water24%
• 3contains less than 1% of fructose12%
• 4modified corn starch6%
• 5lemon3%
• 6lime juice concentrate2%
• 7lemon juice concentrate<1%
• 8orange juice<1%
• 9natural and artificial flavors<1%
• 10pectin<1%
• 11sodium citrate<1%
• 12sucralose<1%
• 13potassium sorbate<1%
• 14calcium citrate<1%
• 15acesulfame potassium<1%
• 16annatto<1%
• 17turmeric<1%
• 18citric acid<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.