Non fat yogurt

Nutrition

Per 100 g

1 serving = 5.3 ONZ (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

14 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured grade a non fat milk54%
• 2water23%
• 3modified food starch12%
• 4cane sugar3%
• 5contains less than 1% gelatin3%
• 6fruit juice3%
• 7vegetable juice1%
• 8natural and artificial flavors<1%
• 9sucralose<1%
• 10citric acid<1%
• 11vitamin a palmitate<1%
• 12vitamin d3<1%
• 13sodium citrate<1%
• 14acesulfame potassium<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.