Barcode · 0037600062114
Compleats, Cheese & Spinach Ravioli
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 283 g (283 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 24% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Flavour enhancer
Preservative
Generally safe · 1
Acidity regulator
Ingredients
18 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Water, cheese and spinach ravioli (dough: semolina [wheat flour, thiamine, riboflavin, niacin folic acid,] water, egg whites, filling: ricotta cheese [pasteurized whey, pasteurized part skin milk, cream, vinegar, salt], wheat flour [bleached wheat flour, sugar. yeast, salt] spinach, romano cheese [cow's milk, cultures, salt, rennet], paramesan cheese [milk, rennet, cultures, salt], salt, sodium metabisulfite, garlic powder, black pepper, spice), tomatoes, concentrated crushed tomatoes, modified cornstarch, contains, 2% or less of red bell peppers, carrots, celery, sugar, green bell peppers, onions, olive oil, parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking sorbaic acid to protect flavor) disodium inosinate and sodium guanylate, citric acid, cream of tartar.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026