Barcode · 0037600256957
Chicken Made With Mostly White Meat Chicken
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 106g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 53% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 3
Acidity regulator
Antioxidant
Preservative
Ingredients
19 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
TOMATOES (WATER, TOMATOES, TOMATO PASTE), WHITE CHICKEN STRIPS WITH GRILL MARKS ADDED (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SEASONING [MALTODEXTRIN, GARLIC FLAVOR {SALT, GARLIC, GUM ARABIC, GARLIC EXTRACT}, CARAMEL COLOR], SODIUM PHOSPHATE), COOKED CHICKEN (MOSTLY DARK CHICKEN MEAT, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, SODIUM PHOSPHATE, ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, CORNSTARCH, SILICON DIOXIDE]), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF RED BELL PEPPERS, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), SUGAR, GREEN BELL PEPPERS, DEHYDRATED ONIONS, WINE (CONTAINSSALT, POTASSIUM SORBATE [PRESERVATIVES]), FLAVORING, SALT, SPICES, OLIVE OIL, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, OLEORESIN OF PAPRIKA.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026