Potato crisps, bbq

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 ONZ (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1potatoes52%
• 2vegetable oil24%
• 3degerminated yellow corn flour12%
• 4cornstarch6%
• 5rice flour3%
• 6maltodextrin2%
• 7sugar<1%
• 8mono- and diglycerides<1%
• 9contains 2% and less of salt<1%
• 10tomato<1%
• 11monosodium glutamate<1%
• 12citric acid<1%
• 13onion<1%
• 14spice<1%
• 15garlic<1%
• 16yeast extract<1%
• 17hydrolyzed corn protein<1%
• 18malted barley flour<1%
• 19natural smoke flavoring<1%
• 20malic acid<1%
• 21disodium inosinate<1%
• 22disodium guanylate<1%
• 23paprika extract<1%
• 24natural flavor<1%
• 25wheat starch<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.