Pringles Cheddar & Sour Cream

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 14 crisps (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1POTATOES45%
• 2VEGETABLE OIL23%
• 3DEGERMINATED YELLOW CORN FLOUR16%
• 4CORNSTARCH9%
• 5RICE FLOUR5%
• 6MALTODEXTRIN2%
• 7mono- and DIGLYCERIDES1%
• 8SALT2%
• 9COCONUT OIL<1%
• 10WHEY<1%
• 11MONOSODIUM GLUTAMATE<1%
• 12CHEDDAR CHEESE<1%
• 13SODIUM CASEINATE<1%
• 14NATURAL and ARTIFICIAL FLAVORS<1%
• 15SOUR CREAM<1%
• 16ONION<1%
• 17NONFAT MILK<1%
• 18SUGAR<1%
• 19CITRIC ACID<1%
• 20LACTIC ACID<1%
• 21REDUCED LACTOSE WHEY<1%
• 22BLUE CHEESE<1%
• 23DISODIUM INOSINATE<1%
• 24DISODIUM GUANYLATE<1%
• 25NONFAT MILK<1%
• 26AUTOLYZED YEAST EXTRACT<1%
• 27MALIC ACID<1%
• 28INVERT SUGAR<1%
• 29YELLOW 5<1%
• 30YELLOW 6<1%
• 31WHEAT STARCH<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.