Barcode · 0038000272264
Mexican Street Corn Potato Crisps
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Sold in United States

Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Emulsifier
Flavour enhancer
Generally safe · 3
Acidity regulator
Flavour enhancer
Ingredients
35 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, ONION POWDER, CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED MILK SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW 5 CONTAINS MILK AND WHEAT INGREDIENTS. NGREDIENTES: PAPAS SECAS, ACEITE VEGETAL (MAÍZ, SEMILLA DE ALGODON SOYA ALTO OLEICO Y/O GIRASOL), HARINA DE MAÍZ AMARILLO DESGERMINADO, FECULA DE CONTIENE 2% 0 MENOS DE SAL, SUERO, GLUTAMATO MONOSÓDICO, ÁCIDO CITRICO MAZ HARINA DE ARROZ, MALTODEXTRINA, MONO Y DIGLICERIDOS. ESPECIAS, CEBOLLA EN POLVO, SÓLIDOS DE CULTIVADA, SAL, ENZI GUANILATO JADADE DE MAIZ QUESO CHEDDAR (LECHE DISODICO
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026