Cheddar cheese potato crisps

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 ONZ (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1potatoes52%
• 2vegetable oil24%
• 3cornstarch12%
• 4degerminated yellow corn flour6%
• 5rice flour3%
• 6maltodextrin2%
• 7mono- and diglycerides<1%
• 8contains 2% and less of salt<1%
• 9dextrose<1%
• 10coconut oil<1%
• 11whey<1%
• 12monosodium glutamate<1%
• 13onion<1%
• 14sugar<1%
• 15cheddar cheese<1%
• 16blue cheese<1%
• 17lactic acid<1%
• 18nonfat milk<1%
• 19natural and artificial flavors<1%
• 20citric acid<1%
• 21butter<1%
• 22sodium caseinate<1%
• 23yeast extract<1%
• 24disodium inosinate<1%
• 25disodium guanylate<1%
• 26buttermilk<1%
• 27yellow 5<1%
• 28yellow 6<1%
• 29yellow 5 lake<1%
• 30yellow 6 lake<1%
• 31wheat dextrose<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.