Barcode · 0038000940644
Homestyle Eggo Waffles
How we calculate the Looksee Score →
Sold in United States

Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Additives
1 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Acidity regulator
Ingredients
18 items
Listed in the order they appear on the label — by weight, most first.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina B1 15% [mononitrato de tiamina], vitamina B2 11% [riboflavina], ácido fólico), agua, aceite 3% vegetal (soya y palma, canola, y/o semilla de algodón), azúcar, huevos, agentes leudantes 8% (bicarbonato de sodio, fosfato de aluminio sodio, fosfato monocálcico), contiene 2% o menos de sal, dextrosa, especia, suero, Vitamin D/Vitamina D Omcg 0% • Iron/Hierro 3,6mg 20% Vitamin A/Vitamina A 20% Calcium/Calcio 260mg 20% | lecitina de soya, Potassium/Potasio 50mg 0% | Vitaminas y Minerales: Carbonato de calcio, Riboflavin/Riboflavina 10% | hierro reducido, palmitato de vitamina A, Vitamin B6/Vitamina Be 10% | Vitamina B6 (clorhidrato de piridoxina), Vitamin B12/Vitamina B12 10% Niacin/Niacina 15% vitamina B12 - Folate/Folato 85mcg DFE 20% (50mcg folic acid/ácido fólico) Phosphorus/Fósforo 15% CONTIENE INGREDIENTES DE TRIGO, HUEVO, LECHE Y SOYA, The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, /El % Valor Diario (VD) le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta diaria, 2,000 calorías al día se utiliza para asesoramiento de nutrición general,
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026