Take-N-Bake Rustic Pizza

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.2 PIZZA (130 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

55 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Crust51%
• 2niacin25%
• 3iron12%
• 4thiamine mononitrate6%
• 5riboflavin3%
• 6folic acid2%
• 7enzyme<1%
• 8ascorbic acid<1%
• 9water<1%
• 10soybean oil<1%
• 11yeast<1%
• 12bread crumbs<1%
• 13olive oil<1%
• 14sugar<1%
• 15salt<1%
• 16cultured wheat starch<1%
• 17honey<1%
• 18sodium bicarbonate<1%
• 19sodium aluminum phosphate<1%
• 20l-cysteine<1%
• 21citric acid<1%
• 22sauce<1%
• 23tomato paste<1%
• 24salt<1%
• 25spices<1%
• 26garlic<1%
• 27low moisture<1%
• 28mozzarella cheese<1%
• 29cheese culture<1%
• 30salt<1%
• 31enzymes<1%
• 32powdered cellulose<1%
• 33pepperoni<1%
• 34beef<1%
• 35salt<1%
• 36spices<1%
• 37dextrose<1%
• 38lactic acid starter culture<1%
• 39oleoresin of paprika<1%
• 40flavoring<1%
• 41sodium nitrite<1%
• 42bha<1%
• 43bht<1%
• 44citric acid<1%
• 45provolone cheese<1%
• 46cheese culture<1%
• 47salt<1%
• 48enzymes<1%
• 49powdered cellulose<1%
• 50parmesan cheese<1%
• 51cheese culture<1%
• 52salt<1%
• 53enzymes<1%
• 54powdered cellulose<1%
• 55seasoning<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.