Cedarlane, Three Layer Enchilada Pie

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 11 ONZ (312 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 62% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Enchilada pie filling53%
• 2enchilada pie salsa style sauce23%
• 3tomato paste12%
• 4onion6%
• 5green chilis3%
• 6canola oil2%
• 7corn starch<1%
• 8salt<1%
• 9cilantro<1%
• 10garlic<1%
• 11herbs and spices<1%
• 12corn tortillas<1%
• 13yellow corn<1%
• 14cheddar cheese<1%
• 15black olives<1%
• 16green chilis<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.