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Barcode · 0038794996254

Tamales with monterey jack, cheddar and cotija cheeses

Cedarlane Natural Foods Inc.
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 1 TAMALE (142 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 1

Acidity regulator

Generally safe · 1

Acidity regulator

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Corn, roasted poblano peppers (poblano chile, expeller pressed canola oil), corn flour masa (white corn treated with lime), water, ground tomatoes in light puree (fresh vine - ripened california tomatoes, salt, citric acid), butter (pasteurized cream), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt, enzymes), cotija cheese (cultured pasteurized grade a milk and skim milk, sea salt, enzymes), organic sugar, tomato paste, onions, anaheim chile peppers, green onions, cilantro, roasted jalapeno peppers (jalapeno peppers, expeller pressed canola oil), baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch {made from identity preserved non-genetically modified corn}), expeller pressed canola oil, roasted serrano peppers (serrano peppers, expeller pressed canola oil), salt, garlic powder, cornstarch, spice, black pepper, cayenne pepper, citric acid.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026