Gluten Free Thin Crust Pizza, Cheese

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.25 PIZZA (126 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Crust52%
• 2brown rice flour24%
• 3tapioca flour12%
• 4modified rice starch6%
• 5fresh yeast3%
• 6canola2%
• 7olive oil blend<1%
• 8shortening<1%
• 9whey powder<1%
• 10sugar<1%
• 11salt<1%
• 12xanthan gum<1%
• 13calcium sulfate<1%
• 14mozzarella cheese<1%
• 15cheese cultures<1%
• 16salt<1%
• 17enzymes<1%
• 18sauce<1%
• 19tomato paste<1%
• 20salt<1%
• 21spices<1%
• 22sugar<1%
• 23onion<1%
• 24garlic<1%
• 25citric acid<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.