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Barcode · 0041000005701

Wish-bone, ranch dressing, ranch

Wish-Bone
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 2 Tbsp (30 ml)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 2

Acidity regulator

US

Flavour enhancer

Generally safe · 5

Emulsifier

Flavour enhancer

US · safe
US · safe

Preservative

Thickener

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, soybean oil, sugar, buttermilk powder, contains 2% or less of each of the following: salt, distilled vinegar, modified corn starch, xanthan gum, onion powder, garlic powder, phosphoric acid, monosodium glutamate, sorbic acid and calcium disodium edta (used to protect quality), polysorbate 60, spices, lemon juice concentrate, maltodextrin (corn), propylene glycol alginate, natural flavor (milk), disodium inosinate, disodium guanylate, soy lecithin.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026