Barcode · 0041130388484
Asiago cheese & sundried tomato snack crackers, asiago cheese & sundried tomato
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 16 CRACKERS (30 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Acidity regulator
Flavour enhancer
Generally safe · 3
Acidity regulator
Emulsifier
Flavour enhancer
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Ingredients
14 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil with rosemary extract and ascorbic acid for freshness, sundried tomato and asiago cheese flavored seasoning (corn maltodextrin, natural flavors, salt, tomato powder, cheddar cheese solids [milk, bacterial cultures, salt, enzymes], dehydrated sundried tomato [contains sulfites], dried buttermilk, onion powder, high oleic sunflower oil, dried whey, spices, yeast extract, citric acid, modified corn starch, disodium phosphate, disodium inosinate and disodium guanylate, lactic acid, paprika extract [color], silicon dioxide [anticaking agent]), sugar, high oleic sunflower oil, modified potato starch, corn starch, contains 2% or less of: baking soda, monocalcium phosphate, malted barley flour, salt, soy lecithin, enzymes.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
