Barcode · 0041144996835
Shaw's marketfresh, sugar cookie
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 100 g (100 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
11 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 6
Acidity regulator
Antioxidant
Emulsifier
Preservative
Raising agent
Thickener
Generally safe · 5
Emulsifier
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Ingredients
34 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, wheat flour, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream milk, salt, vegetable shortening (palm oil), whole eggs, contains less than 2% of the following: high fructose corn syrup, salt, sodium bicarbonate, sodium m acid pyrophosphate, icing: shortening(canola oil and / or soybean oil, mono & diglycerides, polysorbate 60. tbhq, corn syrup, corn starch, guar gum, phosphoric acid, artificial color, potassium sorbate, sodium benzoate, dextrose, sodium caseinate, sorbic acid, cellulose gum, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, colors: yellow 5 & 6 lake, blue 2 lake & 1, red 40 lake &3.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
