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Barcode · 0041163458819

Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts

Albertson's
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 5 limit
16/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkPeanutsSoyTree Nuts

Nutrition

Per 100 g

1 serving = 0.5 cup (66 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 5

Acidity regulator

Emulsifier

Thickener

US

Generally safe · 3

Acidity regulator

Thickener

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Milk, cream, buttermilk, sugar, whey, marshmallow ribbon (corn syrup, water, sugar, food starch-modified, titanium dioxide for color, natural and artificial flavor, salt, citric acid), corn syrup, mixed nuts (almonds, cashews, brazil nuts, filberts, walnuts, pecans, peanuts, partially hydrogenated soybean oil, salt), cocoa processed with alkali, contains less than 1% of the following: mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026