Albertsons, Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 SLICES (45 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Enriched wheat flour53%
• 2water24%
• 3whole wheat flour12%
• 4high fructose corn syrup6%
• 5yeast soybean oil3%
• 6wheat bran2%
• 7wheat gluten<1%
• 8salt<1%
• 9calcium sulfate<1%
• 10sodium stearoyl lactylate<1%
• 11caramel color<1%
• 12monoglycerides<1%
• 13calcium propionate<1%
• 14monocalcium phosphate<1%
• 15cornstarch<1%
• 16soy lecithin azodicarbonamide<1%
• 17soy flour<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.